Adult Homesteading: Fermentation

Join us for an exciting class with Certified Master Food Preserver Chef Connor Flynn! Chef Connor will guide you through the essentials of fermenting, including key food safety principles, essential equipment, and foundational techniques. This engaging session combines in-depth theory with hands-on demonstrations, perfect for both beginners and seasoned preservers looking to expand their skills.

The class fee is $35.00+tax ($39.55). Kindly ensure the full payment is made within 24 hours to help streamline the process on our end. When submitting your payment, please include your name and the class you're paying for in the comments section.

If you’re unable to attend the class, please refer to our FAQs for refund details.

Payments can be completed in-store during business hours or via e-transfer to generationsmarketplacepayment@gmail.com.

Thank you for your prompt payment!